Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study.
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| Title: | Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study. |
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| Authors: | Lahaye M; INRAE, BIA, 44316 Nantes, France. Electronic address: marc.lahaye@inrae.fr., Falourd X; INRAE, BIA, 44316 Nantes, France; INRAE, BIBS Facility, PROBE Infrastructure, 44316 Nantes, France., Le Bot L; INRAE, BIA, 44316 Nantes, France., Bertin N; INRAE, PSH, 84914 Avignon, France., Musse M; INRAE, OPAALE, 35044 Rennes, France. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Aug; Vol. 213, pp. 116567. Date of Electronic Publication: 2025 May 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.116567 |
