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Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study.

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Title: Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study.
Authors: Lahaye M; INRAE, BIA, 44316 Nantes, France. Electronic address: marc.lahaye@inrae.fr., Falourd X; INRAE, BIA, 44316 Nantes, France; INRAE, BIBS Facility, PROBE Infrastructure, 44316 Nantes, France., Le Bot L; INRAE, BIA, 44316 Nantes, France., Bertin N; INRAE, PSH, 84914 Avignon, France., Musse M; INRAE, OPAALE, 35044 Rennes, France.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Aug; Vol. 213, pp. 116567. Date of Electronic Publication: 2025 May 07.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Lahaye+M%22">Lahaye M</searchLink>; INRAE, BIA, 44316 Nantes, France. Electronic address: marc.lahaye@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Falourd+X%22">Falourd X</searchLink>; INRAE, BIA, 44316 Nantes, France; INRAE, BIBS Facility, PROBE Infrastructure, 44316 Nantes, France.<br /><searchLink fieldCode="AU" term="%22Le+Bot+L%22">Le Bot L</searchLink>; INRAE, BIA, 44316 Nantes, France.<br /><searchLink fieldCode="AU" term="%22Bertin+N%22">Bertin N</searchLink>; INRAE, PSH, 84914 Avignon, France.<br /><searchLink fieldCode="AU" term="%22Musse+M%22">Musse M</searchLink>; INRAE, OPAALE, 35044 Rennes, France.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Aug; Vol. 213, pp. 116567. <i>Date of Electronic Publication: </i>2025 May 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2025.116567
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      – Code: eng
        Text: English
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        StartPage: 116567
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      – TitleFull: Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study.
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            NameFull: Lahaye M
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              M: 08
              Text: 2025 Aug
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