| Authors: |
Smith LG; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Di Leva D; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Shaw LA; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Hughes E; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Kenwright AM; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Beeby A; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Wilson MR; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk., Mahon CS; Department of Chemistry, Durham University, Stockon Road, Durham, DH1 3LE, UK. clare.mahon@durham.ac.uk. |