| Authors: |
Taylor-Rowan M; School of Health and Wellbeing (M.T.-R., H.J.M., J.R., F.S.M., K.I.G., G.C.), University of Glasgow, United Kingdom., Eton DT; Division of Cancer Control and Population Sciences, Outcomes Research Branch, Healthcare Delivery Research Program, National Cancer Institute, National Institutes of Health, Bethesda, MD (D.T.E.)., McLeod HJ; School of Health and Wellbeing (M.T.-R., H.J.M., J.R., F.S.M., K.I.G., G.C.), University of Glasgow, United Kingdom., Rizeq J; School of Health and Wellbeing (M.T.-R., H.J.M., J.R., F.S.M., K.I.G., G.C.), University of Glasgow, United Kingdom., Kidd L; Department of Nursing and Community Health, Glasgow Caledonian University, United Kingdom (L.K.)., Currie G; School of Health and Wellbeing (M.T.-R., H.J.M., J.R., F.S.M., K.I.G., G.C.), University of Glasgow, United Kingdom., Quinn TJ; School of Cardiovascular and Metabolic Sciences, University of Glasgow, United Kingdom (T.J.Q.)., Mair FS; School of Health and Wellbeing (M.T.-R., H.J.M., J.R., F.S.M., K.I.G., G.C.), University of Glasgow, United Kingdom., Gallacher KI; School of Health and Wellbeing (M.T.-R., H.J.M., J.R., F.S.M., K.I.G., G.C.), University of Glasgow, United Kingdom. |
