APA (7th ed.) Citation

BB, L., F, R., W, T., SP, A., AZ, G., M, P., . . . MJ, M. (2025). Design and characterization of polylactic acid/cellulose acetate films incorporating black carrot extract rich in anthocyanins as a pH-sensitive food packaging. International journal of biological macromolecules, 317(Pt 1), 144840. https://doi.org/10.1016/j.ijbiomac.2025.144840

Chicago Style (17th ed.) Citation

BB, León-Vázquez, et al. "Design and Characterization of Polylactic Acid/cellulose Acetate Films Incorporating Black Carrot Extract Rich in Anthocyanins as a PH-sensitive Food Packaging." International Journal of Biological Macromolecules 317, no. Pt 1 (2025): 144840. https://doi.org/10.1016/j.ijbiomac.2025.144840.

MLA (9th ed.) Citation

BB, León-Vázquez, et al. "Design and Characterization of Polylactic Acid/cellulose Acetate Films Incorporating Black Carrot Extract Rich in Anthocyanins as a PH-sensitive Food Packaging." International Journal of Biological Macromolecules, vol. 317, no. Pt 1, 2025, p. 144840, https://doi.org/10.1016/j.ijbiomac.2025.144840.