| Authors: |
Lemke S; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., de Andrade DF; Federal University of Santa Catarina, Informatics and Statistics Department, Florianópolis, Brazil., Hinnig PF; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., da Silva SA; Federal Institute of Education, Science and Technology of Santa Catarina, Florianópolis, Brazil., Kunradi Vieira FG; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., de Jesus GM; State University of Feira de Santana, Feira de Santana, Brazil., Segura IE; Public Health Faculty, University of São Paulo, São Paulo, Brazil., Slater B; Public Health Faculty, University of São Paulo, São Paulo, Brazil., de Assis MAA; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., Di Pietro PF; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil. |
