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Factors associated with meal quality among schoolchildren in three Brazilian cities.

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Title: Factors associated with meal quality among schoolchildren in three Brazilian cities.
Authors: Lemke S; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., de Andrade DF; Federal University of Santa Catarina, Informatics and Statistics Department, Florianópolis, Brazil., Hinnig PF; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., da Silva SA; Federal Institute of Education, Science and Technology of Santa Catarina, Florianópolis, Brazil., Kunradi Vieira FG; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., de Jesus GM; State University of Feira de Santana, Feira de Santana, Brazil., Segura IE; Public Health Faculty, University of São Paulo, São Paulo, Brazil., Slater B; Public Health Faculty, University of São Paulo, São Paulo, Brazil., de Assis MAA; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil., Di Pietro PF; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil.
Source: The British journal of nutrition [Br J Nutr] 2025 May 28; Vol. 133 (10), pp. 1374-1384. Date of Electronic Publication: 2025 Jun 02.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Factors associated with meal quality among schoolchildren in three Brazilian cities.
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  Data: <searchLink fieldCode="AU" term="%22Lemke+S%22">Lemke S</searchLink>; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Andrade+DF%22">de Andrade DF</searchLink>; Federal University of Santa Catarina, Informatics and Statistics Department, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Hinnig+PF%22">Hinnig PF</searchLink>; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+SA%22">da Silva SA</searchLink>; Federal Institute of Education, Science and Technology of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Kunradi+Vieira+FG%22">Kunradi Vieira FG</searchLink>; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Jesus+GM%22">de Jesus GM</searchLink>; State University of Feira de Santana, Feira de Santana, Brazil.<br /><searchLink fieldCode="AU" term="%22Segura+IE%22">Segura IE</searchLink>; Public Health Faculty, University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Slater+B%22">Slater B</searchLink>; Public Health Faculty, University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Assis+MAA%22">de Assis MAA</searchLink>; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Di+Pietro+PF%22">Di Pietro PF</searchLink>; Federal University of Santa Catarina, Health Sciences Center, Nutrition Postgraduate Program, Florianópolis, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220372547%22">The British journal of nutrition</searchLink> [Br J Nutr] 2025 May 28; Vol. 133 (10), pp. 1374-1384. <i>Date of Electronic Publication: </i>2025 Jun 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Nutrition+Society+by+CABI+Publishing%22">Published on behalf of the Nutrition Society by CABI Publishing </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0372547 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071145%22">00071145 </searchLink><i>NLM ISO Abbreviation: </i>Br J Nutr <i>Subsets: </i>MEDLINE
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              Text: 2025 May 28
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