| Authors: |
Barua S; Division of Precision Medicine, Department of Medicine, NYU Grossman School of Medicine, New York, New York, USA., Upadhyay D; Division of Precision Medicine, Department of Medicine, NYU Grossman School of Medicine, New York, New York, USA., Berube LT; Department of Epidemiology, Public Health Nutrition Program, NYU School of Global Public Health, New York, New York, USA.; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA., Popp CJ; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA., Curran M; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA., Pompeii ML; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA., Hu L; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA., Aleman JO; Holman Division of Endocrinology, Department of Medicine, NYU Grossman School of Medicine, New York, New York, USA., Bergman M; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA.; Holman Division of Endocrinology, Department of Medicine, NYU Grossman School of Medicine, New York, New York, USA., Sevick MA; Department of Population Health, NYU Grossman School of Medicine, New York, New York, USA. |
