KR, R., Z, B., MP, S., & TJ, B. (2025). Valorization of bourbon stillage through production of tunable pure mycelium materials. Fungal biology and biotechnology, 12(1), 10. https://doi.org/10.1186/s40694-025-00202-y
Chicago Style (17th ed.) CitationKR, Roy, Byrd Z, Sama MP, and Barzee TJ. "Valorization of Bourbon Stillage Through Production of Tunable Pure Mycelium Materials." Fungal Biology and Biotechnology 12, no. 1 (2025): 10. https://doi.org/10.1186/s40694-025-00202-y.
MLA (9th ed.) CitationKR, Roy, et al. "Valorization of Bourbon Stillage Through Production of Tunable Pure Mycelium Materials." Fungal Biology and Biotechnology, vol. 12, no. 1, 2025, p. 10, https://doi.org/10.1186/s40694-025-00202-y.
Warning: These citations may not always be 100% accurate.