APA (7th ed.) Citation

QQ, J., YR, M., WL, B., & DD, S. (2025). Analysis of volatile organic compounds in ten types of tribute Rice based on headspace-gas chromatography-ion mobility spectrometry technology. Food chemistry: X, 28, 102520. https://doi.org/10.1016/j.fochx.2025.102520

Chicago Style (17th ed.) Citation

QQ, Jia, Ma YR, Bi WL, and Su DD. "Analysis of Volatile Organic Compounds in Ten Types of Tribute Rice Based on Headspace-gas Chromatography-ion Mobility Spectrometry Technology." Food Chemistry: X 28 (2025): 102520. https://doi.org/10.1016/j.fochx.2025.102520.

MLA (9th ed.) Citation

QQ, Jia, et al. "Analysis of Volatile Organic Compounds in Ten Types of Tribute Rice Based on Headspace-gas Chromatography-ion Mobility Spectrometry Technology." Food Chemistry: X, vol. 28, 2025, p. 102520, https://doi.org/10.1016/j.fochx.2025.102520.