APA (7th ed.) Citation

Z, A., WM, S., JA, L., MT, L., F, G., M, N., . . . GB, J. (2025). Ultra-processed food consumption is associated with knee osteoarthritis: Data from the Osteoarthritis Initiative. Osteoarthritis and cartilage, 33(9), 1130. https://doi.org/10.1016/j.joca.2025.05.011

Chicago Style (17th ed.) Citation

Z, Akkaya, et al. "Ultra-processed Food Consumption Is Associated with Knee Osteoarthritis: Data from the Osteoarthritis Initiative." Osteoarthritis and Cartilage 33, no. 9 (2025): 1130. https://doi.org/10.1016/j.joca.2025.05.011.

MLA (9th ed.) Citation

Z, Akkaya, et al. "Ultra-processed Food Consumption Is Associated with Knee Osteoarthritis: Data from the Osteoarthritis Initiative." Osteoarthritis and Cartilage, vol. 33, no. 9, 2025, p. 1130, https://doi.org/10.1016/j.joca.2025.05.011.