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Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.

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Title: Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.
Authors: Bhattarai BP; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan., Cheng FY; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan., Xu YC; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan., Yu C; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan., Lee TY; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Chang HT; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Lin HC; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Weng HM; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Huang HH; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Lin JS; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Huang CW; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan.
Source: Veterinary and animal science [Vet Anim Sci] 2025 May 12; Vol. 29, pp. 100462. Date of Electronic Publication: 2025 May 12 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101694897 Publication Model: eCollection Cited Medium: Internet ISSN: 2451-943X (Electronic) Linking ISSN: 2451943X NLM ISO Abbreviation: Vet Anim Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.
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  Data: <searchLink fieldCode="AU" term="%22Bhattarai+BP%22">Bhattarai BP</searchLink>; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Cheng+FY%22">Cheng FY</searchLink>; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Xu+YC%22">Xu YC</searchLink>; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Yu+C%22">Yu C</searchLink>; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lee+TY%22">Lee TY</searchLink>; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chang+HT%22">Chang HT</searchLink>; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+HC%22">Lin HC</searchLink>; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Weng+HM%22">Weng HM</searchLink>; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+HH%22">Huang HH</searchLink>; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+JS%22">Lin JS</searchLink>; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+CW%22">Huang CW</searchLink>; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan.
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  Data: <searchLink fieldCode="JN" term="%22101694897%22">Veterinary and animal science</searchLink> [Vet Anim Sci] 2025 May 12; Vol. 29, pp. 100462. <i>Date of Electronic Publication: </i>2025 May 12 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101694897 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2451-943X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222451943X%22">2451943X </searchLink><i>NLM ISO Abbreviation: </i>Vet Anim Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.vas.2025.100462
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              Text: 2025 May 12
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