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Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283.

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Title: Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283.
Authors: Turck D, Cámara M, Bohn T, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, McArdle HJ, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Multari S, Rossi A, Hirsch-Ernst KI
Corporate Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Source: EFSA journal. European Food Safety Authority [EFSA J] 2025 Jun 05; Vol. 23 (6), pp. e9468. Date of Electronic Publication: 2025 Jun 05 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="JN" term="%22101642076%22">EFSA journal. European Food Safety Authority</searchLink> [EFSA J] 2025 Jun 05; Vol. 23 (6), pp. e9468. <i>Date of Electronic Publication: </i>2025 Jun 05 (<i>Print Publication: </i>2025).
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