Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.
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| Title: | Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties. |
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| Authors: | Adegbaju MS; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Gouws N; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., van der Vyver C; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Claassens P; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Kossmann J; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Fischer-Stettler M; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland., Zeeman SC; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland., Lloyd JR; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa. |
| Source: | Biotechnology journal [Biotechnol J] 2025 Jun; Vol. 20 (6), pp. e70051. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley-VCH Verlag Country of Publication: Germany NLM ID: 101265833 Publication Model: Print Cited Medium: Internet ISSN: 1860-7314 (Electronic) Linking ISSN: 18606768 NLM ISO Abbreviation: Biotechnol J Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1860-7314 |
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| DOI: | 10.1002/biot.70051 |
