Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.

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Title: Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.
Authors: Adegbaju MS; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Gouws N; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., van der Vyver C; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Claassens P; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Kossmann J; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa., Fischer-Stettler M; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland., Zeeman SC; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland., Lloyd JR; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.
Source: Biotechnology journal [Biotechnol J] 2025 Jun; Vol. 20 (6), pp. e70051.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Verlag Country of Publication: Germany NLM ID: 101265833 Publication Model: Print Cited Medium: Internet ISSN: 1860-7314 (Electronic) Linking ISSN: 18606768 NLM ISO Abbreviation: Biotechnol J Subsets: MEDLINE
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  Data: Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.
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  Data: <searchLink fieldCode="AU" term="%22Adegbaju+MS%22">Adegbaju MS</searchLink>; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.<br /><searchLink fieldCode="AU" term="%22Gouws+N%22">Gouws N</searchLink>; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.<br /><searchLink fieldCode="AU" term="%22van+der+Vyver+C%22">van der Vyver C</searchLink>; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.<br /><searchLink fieldCode="AU" term="%22Claassens+P%22">Claassens P</searchLink>; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.<br /><searchLink fieldCode="AU" term="%22Kossmann+J%22">Kossmann J</searchLink>; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.<br /><searchLink fieldCode="AU" term="%22Fischer-Stettler+M%22">Fischer-Stettler M</searchLink>; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland.<br /><searchLink fieldCode="AU" term="%22Zeeman+SC%22">Zeeman SC</searchLink>; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland.<br /><searchLink fieldCode="AU" term="%22Lloyd+JR%22">Lloyd JR</searchLink>; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.
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  Data: <searchLink fieldCode="JN" term="%22101265833%22">Biotechnology journal</searchLink> [Biotechnol J] 2025 Jun; Vol. 20 (6), pp. e70051.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH+Verlag%22">Wiley-VCH Verlag </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101265833 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1860-7314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218606768%22">18606768 </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol J <i>Subsets: </i>MEDLINE
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        Value: 10.1002/biot.70051
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      – TitleFull: Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.
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              Text: 2025 Jun
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