APA (7th ed.) Citation

D, B., F, L., Y, Y., X, L., H, H., H, W., . . . G, W. (2025). Evaluating dietary quality and dietary inflammatory potential in cognitive impairment patients in China. Alzheimer's & dementia : the journal of the Alzheimer's Association, 21(6), e70345. https://doi.org/10.1002/alz.70345

Chicago Style (17th ed.) Citation

D, Bian, et al. "Evaluating Dietary Quality and Dietary Inflammatory Potential in Cognitive Impairment Patients in China." Alzheimer's & Dementia : The Journal of the Alzheimer's Association 21, no. 6 (2025): e70345. https://doi.org/10.1002/alz.70345.

MLA (9th ed.) Citation

D, Bian, et al. "Evaluating Dietary Quality and Dietary Inflammatory Potential in Cognitive Impairment Patients in China." Alzheimer's & Dementia : The Journal of the Alzheimer's Association, vol. 21, no. 6, 2025, p. e70345, https://doi.org/10.1002/alz.70345.