APA (7th ed.) Citation

G, K., H, J. J., SY, K., & GD, H. (2025). Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: Impacts of chlorogenic acid and caffeic acid. Food science and biotechnology, 34(11), 2635. https://doi.org/10.1007/s10068-025-01886-z

Chicago Style (17th ed.) Citation

G, Kim, Jeong Jeong H, Kim SY, and Han GD. "Anti-adipogenic and Antioxidant Activities of Spent Coffee Grounds Extracts: Impacts of Chlorogenic Acid and Caffeic Acid." Food Science and Biotechnology 34, no. 11 (2025): 2635. https://doi.org/10.1007/s10068-025-01886-z.

MLA (9th ed.) Citation

G, Kim, et al. "Anti-adipogenic and Antioxidant Activities of Spent Coffee Grounds Extracts: Impacts of Chlorogenic Acid and Caffeic Acid." Food Science and Biotechnology, vol. 34, no. 11, 2025, p. 2635, https://doi.org/10.1007/s10068-025-01886-z.