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Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid.

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Title: Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid.
Authors: Kim G; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea., Jeong Jeong H; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea., Kim SY; Department of Confectionery and Bakery, Suseong University, Daegu, Republic of Korea., Han GD; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea.
Source: Food science and biotechnology [Food Sci Biotechnol] 2025 Apr 30; Vol. 34 (11), pp. 2635-2642. Date of Electronic Publication: 2025 Apr 30 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid.
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  Data: <searchLink fieldCode="AU" term="%22Kim+G%22">Kim G</searchLink>; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jeong+Jeong+H%22">Jeong Jeong H</searchLink>; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+SY%22">Kim SY</searchLink>; Department of Confectionery and Bakery, Suseong University, Daegu, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+GD%22">Han GD</searchLink>; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2025 Apr 30; Vol. 34 (11), pp. 2635-2642. <i>Date of Electronic Publication: </i>2025 Apr 30 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40492031
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      – Type: doi
        Value: 10.1007/s10068-025-01886-z
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      – Code: eng
        Text: English
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        StartPage: 2635
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      – TitleFull: Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid.
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            NameFull: Kim G
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            NameFull: Jeong Jeong H
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            NameFull: Kim SY
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            NameFull: Han GD
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            – D: 30
              M: 04
              Text: 2025 Apr 30
              Type: published
              Y: 2025
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              Value: 34
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              Value: 11
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            – TitleFull: Food science and biotechnology
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