Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid.
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| Title: | Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid. |
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| Authors: | Kim G; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea., Jeong Jeong H; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea., Kim SY; Department of Confectionery and Bakery, Suseong University, Daegu, Republic of Korea., Han GD; Department of Food Science and Technology, Yeungnam University, 280 Daehak-Ro, 38541 Gyeongsan, Republic of Korea. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2025 Apr 30; Vol. 34 (11), pp. 2635-2642. Date of Electronic Publication: 2025 Apr 30 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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