APA (7th ed.) Citation

CMS, B., MN, K., SP, K., J, N., & GM, S. (2025). Fenugreek-derived exosome-like nanovesicles containing bioavailable phytoferritin for the management of iron deficiency anemia. Food chemistry, 490, 145088. https://doi.org/10.1016/j.foodchem.2025.145088

Chicago Style (17th ed.) Citation

CMS, Bethi, Kumar MN, Kalarikkal SP, Narayanan J, and Sundaram GM. "Fenugreek-derived Exosome-like Nanovesicles Containing Bioavailable Phytoferritin for the Management of Iron Deficiency Anemia." Food Chemistry 490 (2025): 145088. https://doi.org/10.1016/j.foodchem.2025.145088.

MLA (9th ed.) Citation

CMS, Bethi, et al. "Fenugreek-derived Exosome-like Nanovesicles Containing Bioavailable Phytoferritin for the Management of Iron Deficiency Anemia." Food Chemistry, vol. 490, 2025, p. 145088, https://doi.org/10.1016/j.foodchem.2025.145088.