APA (7th ed.) Citation

M, K., CK, T., L, I., M, C., MA, A., C, I., . . . AD, G. (2025). A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19. Nutrients, 17(11), . https://doi.org/10.3390/nu17111856

Chicago Style (17th ed.) Citation

M, Kim, et al. "A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19." Nutrients 17, no. 11 (2025). https://doi.org/10.3390/nu17111856.

MLA (9th ed.) Citation

M, Kim, et al. "A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19." Nutrients, vol. 17, no. 11, 2025, https://doi.org/10.3390/nu17111856.