APA (7th ed.) Citation

X, W., L, L., T, P., Q, L., G, L., C, G., . . . J, W. (2025). Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics. Foods (Basel, Switzerland), 14(11), . https://doi.org/10.3390/foods14111853

Chicago Style (17th ed.) Citation

X, Wu, Li L, Peng T, Lin Q, Li G, Guo C, Zou X, and Wang J. "Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics." Foods (Basel, Switzerland) 14, no. 11 (2025). https://doi.org/10.3390/foods14111853.

MLA (9th ed.) Citation

X, Wu, et al. "Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics." Foods (Basel, Switzerland), vol. 14, no. 11, 2025, https://doi.org/10.3390/foods14111853.