| Authors: |
Carpanedo L; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Wende LM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Goebel B; Institute of Pharmaceutical Chemistry, Goethe University Frankfurt, Frankfurt, Germany., Häfner AK; Institute of Pharmaceutical Chemistry, Goethe University Frankfurt, Frankfurt, Germany., Chromik MA; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Steinhilber D; Institute of Pharmaceutical Chemistry, Goethe University Frankfurt, Frankfurt, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de. |
