| Authors: |
Zhang LJ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn., Huang XJ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn., Shi XD; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn., Chen HH; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn., Cui SW; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn.; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9 Canada., Nie SP; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn. |
