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Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth.

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Title: Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth.
Authors: Tanaka T; Graduate School of Biomedical Sciences, Nagasaki University, 1-14 Bunkyo-Machi, Nagasaki, 852-8521, Japan. t-tanaka@nagasaki-u.ac.jp.
Source: Journal of natural medicines [J Nat Med] 2025 Sep; Vol. 79 (5), pp. 967-985. Date of Electronic Publication: 2025 Jun 25.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: Japan NLM ID: 101518405 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1861-0293 (Electronic) Linking ISSN: 13403443 NLM ISO Abbreviation: J Nat Med Subsets: MEDLINE
Database: MEDLINE Ultimate
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        Value: 10.1007/s11418-025-01925-3
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      – TitleFull: Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth.
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              Text: 2025 Sep
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