| Authors: |
Xiao Q; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Chen YH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Fu LC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Nurrahma HA; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Lai JH; Core Laboratory of Neuroscience, Office of R&D, Taipei Medical University, Taipei 11031, Taiwan.; Center for Neurotrauma and Neuroregeneration, Taipei Medical University, Taipei 11031, Taiwan., Shirakawa H; Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8857, Japan., Yang SC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan.; Research Center of Geriatric Nutrition, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei 11031, Taiwan.; School of Gerontology and Long-Term Care, College of Nursing, Taipei Medical University, Taipei 11031, Taiwan. |
