A, M., VC, F., TRS, B., C, D., & P, T. (2025). Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs). Foods (Basel, Switzerland), 14(12), . https://doi.org/10.3390/foods14122129
Chicago Style (17th ed.) CitationA, Macieira, Fernandes VC, Brandão TRS, Delerue-Matos C, and Teixeira P. "Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs)." Foods (Basel, Switzerland) 14, no. 12 (2025). https://doi.org/10.3390/foods14122129.
MLA (9th ed.) CitationA, Macieira, et al. "Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs)." Foods (Basel, Switzerland), vol. 14, no. 12, 2025, https://doi.org/10.3390/foods14122129.