APA (7th ed.) Citation

T, C., SH, C., I, T., AM, B., & MD, A. (2025). Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?". Journal of nutrition in gerontology and geriatrics, 44(3), 175. https://doi.org/10.1080/21551197.2025.2519150

Chicago Style (17th ed.) Citation

T, Christoffersen, Christensen SH, Tetens I, Beck AM, and Aaslyng MD. "Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?"." Journal of Nutrition in Gerontology and Geriatrics 44, no. 3 (2025): 175. https://doi.org/10.1080/21551197.2025.2519150.

MLA (9th ed.) Citation

T, Christoffersen, et al. "Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?"." Journal of Nutrition in Gerontology and Geriatrics, vol. 44, no. 3, 2025, p. 175, https://doi.org/10.1080/21551197.2025.2519150.