Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?".
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| Title: | Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?". |
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| Authors: | Christoffersen T; University College Absalon, Slagelse, Denmark.; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Christensen SH; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Tetens I; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Beck AM; The Dietetic and Nutritional Research Unit, EATEN, Herlev and Gentofte University Hospital, Herlev, Denmark., Aaslyng MD; University College Absalon, Slagelse, Denmark. |
| Source: | Journal of nutrition in gerontology and geriatrics [J Nutr Gerontol Geriatr] 2025 Jul-Sep; Vol. 44 (3), pp. 175-197. Date of Electronic Publication: 2025 Jun 28. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Routledge Country of Publication: United States NLM ID: 101558292 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2155-1200 (Electronic) Linking ISSN: 21551200 NLM ISO Abbreviation: J Nutr Gerontol Geriatr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2155-1200 |
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| DOI: | 10.1080/21551197.2025.2519150 |
