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Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?".

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Title: Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?".
Authors: Christoffersen T; University College Absalon, Slagelse, Denmark.; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Christensen SH; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Tetens I; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Beck AM; The Dietetic and Nutritional Research Unit, EATEN, Herlev and Gentofte University Hospital, Herlev, Denmark., Aaslyng MD; University College Absalon, Slagelse, Denmark.
Source: Journal of nutrition in gerontology and geriatrics [J Nutr Gerontol Geriatr] 2025 Jul-Sep; Vol. 44 (3), pp. 175-197. Date of Electronic Publication: 2025 Jun 28.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Routledge Country of Publication: United States NLM ID: 101558292 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2155-1200 (Electronic) Linking ISSN: 21551200 NLM ISO Abbreviation: J Nutr Gerontol Geriatr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Christoffersen+T%22">Christoffersen T</searchLink>; University College Absalon, Slagelse, Denmark.; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Christensen+SH%22">Christensen SH</searchLink>; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Tetens+I%22">Tetens I</searchLink>; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Beck+AM%22">Beck AM</searchLink>; The Dietetic and Nutritional Research Unit, EATEN, Herlev and Gentofte University Hospital, Herlev, Denmark.<br /><searchLink fieldCode="AU" term="%22Aaslyng+MD%22">Aaslyng MD</searchLink>; University College Absalon, Slagelse, Denmark.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Routledge%22">Routledge </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101558292 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2155-1200 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221551200%22">21551200 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr Gerontol Geriatr <i>Subsets: </i>MEDLINE
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        Value: 10.1080/21551197.2025.2519150
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      – Code: eng
        Text: English
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      – TitleFull: Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?".
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              Text: 2025 Jul-Sep
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