APA (7th ed.) Citation

R, A., MB, S., AP, K., & LS, M. (2025). Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): Resilience to adverse conditions and application in oat flakes to enhance its functional properties. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 56(3), 1653. https://doi.org/10.1007/s42770-025-01724-8

Chicago Style (17th ed.) Citation

R, Ansiliero, Schuster MB, Kempka AP, and Moroni LS. "Co-encapsulation of E. Faecium E297 and γ-aminobutyric Acid (GABA): Resilience to Adverse Conditions and Application in Oat Flakes to Enhance Its Functional Properties." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology] 56, no. 3 (2025): 1653. https://doi.org/10.1007/s42770-025-01724-8.

MLA (9th ed.) Citation

R, Ansiliero, et al. "Co-encapsulation of E. Faecium E297 and γ-aminobutyric Acid (GABA): Resilience to Adverse Conditions and Application in Oat Flakes to Enhance Its Functional Properties." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology], vol. 56, no. 3, 2025, p. 1653, https://doi.org/10.1007/s42770-025-01724-8.