View in EDS

Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.

Saved in:
Bibliographic Details
Title: Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.
Authors: Ansiliero R; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Schuster MB; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Kempka AP; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Moroni LS; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil. liziane.schittler@udesc.br.
Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2025 Sep; Vol. 56 (3), pp. 1653-1668. Date of Electronic Publication: 2025 Jun 30.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40586955
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Ansiliero+R%22">Ansiliero R</searchLink>; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Schuster+MB%22">Schuster MB</searchLink>; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Kempka+AP%22">Kempka AP</searchLink>; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Moroni+LS%22">Moroni LS</searchLink>; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil. liziane.schittler@udesc.br.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101095924%22">Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]</searchLink> [Braz J Microbiol] 2025 Sep; Vol. 56 (3), pp. 1653-1668. <i>Date of Electronic Publication: </i>2025 Jun 30.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International+Publishing%22">Springer International Publishing </searchLink><i>Country of Publication: </i>Brazil <i>NLM ID: </i>101095924 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1678-4405 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215178382%22">15178382 </searchLink><i>NLM ISO Abbreviation: </i>Braz J Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40586955
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s42770-025-01724-8
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1653
    Titles:
      – TitleFull: Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ansiliero R
      – PersonEntity:
          Name:
            NameFull: Schuster MB
      – PersonEntity:
          Name:
            NameFull: Kempka AP
      – PersonEntity:
          Name:
            NameFull: Moroni LS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: 2025 Sep
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1678-4405
          Numbering:
            – Type: volume
              Value: 56
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
              Type: main
ResultId 1