APA (7th ed.) Citation

Y, H., G, B., FS, M. R., HZ, F., KC, G., G, E., & F, P. (2025). Analytical characterization and biological assay of avocado lipids with nematocidal activity. Food chemistry, 491, 145215. https://doi.org/10.1016/j.foodchem.2025.145215

Chicago Style (17th ed.) Citation

Y, Hunashal, Battaglia G, Mohammed Refai FS, Fahs HZ, Gunsalus KC, Esposito G, and Piano F. "Analytical Characterization and Biological Assay of Avocado Lipids with Nematocidal Activity." Food Chemistry 491 (2025): 145215. https://doi.org/10.1016/j.foodchem.2025.145215.

MLA (9th ed.) Citation

Y, Hunashal, et al. "Analytical Characterization and Biological Assay of Avocado Lipids with Nematocidal Activity." Food Chemistry, vol. 491, 2025, p. 145215, https://doi.org/10.1016/j.foodchem.2025.145215.