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Analytical characterization and biological assay of avocado lipids with nematocidal activity.

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Title: Analytical characterization and biological assay of avocado lipids with nematocidal activity.
Authors: Hunashal Y; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates., Battaglia G; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Dipartimento di Scienze Chimiche, Università di Napoli 'Federico II', 80138 Naples, Italy., Mohammed Refai FS; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Dipartimento di Medicina, Università di Udine, 33100 Udine, Italy., Fahs HZ; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY, USA., Gunsalus KC; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY, USA. Electronic address: kcg1@nyu.edu., Esposito G; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Istituto Nazionale Biostrutture e Biosistemi, 00136, Rome, Italy. Electronic address: rino.esposito@nyu.edu., Piano F; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY, USA. Electronic address: fp1@nyu.edu.
Source: Food chemistry [Food Chem] 2025 Nov 01; Vol. 491, pp. 145215. Date of Electronic Publication: 2025 Jun 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Analytical characterization and biological assay of avocado lipids with nematocidal activity.
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  Data: <searchLink fieldCode="AU" term="%22Hunashal+Y%22">Hunashal Y</searchLink>; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates.<br /><searchLink fieldCode="AU" term="%22Battaglia+G%22">Battaglia G</searchLink>; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Dipartimento di Scienze Chimiche, Università di Napoli 'Federico II', 80138 Naples, Italy.<br /><searchLink fieldCode="AU" term="%22Mohammed+Refai+FS%22">Mohammed Refai FS</searchLink>; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Dipartimento di Medicina, Università di Udine, 33100 Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Fahs+HZ%22">Fahs HZ</searchLink>; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY, USA.<br /><searchLink fieldCode="AU" term="%22Gunsalus+KC%22">Gunsalus KC</searchLink>; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY, USA. Electronic address: kcg1@nyu.edu.<br /><searchLink fieldCode="AU" term="%22Esposito+G%22">Esposito G</searchLink>; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Istituto Nazionale Biostrutture e Biosistemi, 00136, Rome, Italy. Electronic address: rino.esposito@nyu.edu.<br /><searchLink fieldCode="AU" term="%22Piano+F%22">Piano F</searchLink>; Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY, USA. Electronic address: fp1@nyu.edu.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Nov 01; Vol. 491, pp. 145215. <i>Date of Electronic Publication: </i>2025 Jun 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.145215
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        Text: English
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              Text: 2025 Nov 01
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