Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi.

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Title: Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi.
Authors: Minani S; Department of Biology, Faculty of Sciences, University of Burundi, Bujumbura, Burundi.; Laboratory of Foodborne Parasitic Zoonoses, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium., Ntirandekura JB; Department of Animal Health and Productions, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi., Peeters Grietens K; Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium., Gasogo A; Department of Biology, Faculty of Sciences, University of Burundi, Bujumbura, Burundi., Gabriël S; Laboratory of Foodborne Parasitic Zoonoses, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Trevisan C; Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium.
Source: PloS one [PLoS One] 2025 Jul 02; Vol. 20 (7), pp. e0326238. Date of Electronic Publication: 2025 Jul 02 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
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  Data: Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi.
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  Data: <searchLink fieldCode="AU" term="%22Minani+S%22">Minani S</searchLink>; Department of Biology, Faculty of Sciences, University of Burundi, Bujumbura, Burundi.; Laboratory of Foodborne Parasitic Zoonoses, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Ntirandekura+JB%22">Ntirandekura JB</searchLink>; Department of Animal Health and Productions, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi.<br /><searchLink fieldCode="AU" term="%22Peeters+Grietens+K%22">Peeters Grietens K</searchLink>; Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Gasogo+A%22">Gasogo A</searchLink>; Department of Biology, Faculty of Sciences, University of Burundi, Bujumbura, Burundi.<br /><searchLink fieldCode="AU" term="%22Gabriël+S%22">Gabriël S</searchLink>; Laboratory of Foodborne Parasitic Zoonoses, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.<br /><searchLink fieldCode="AU" term="%22Trevisan+C%22">Trevisan C</searchLink>; Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2025 Jul 02; Vol. 20 (7), pp. e0326238. <i>Date of Electronic Publication: </i>2025 Jul 02 (<i>Print Publication: </i>2025).
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      – TitleFull: Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi.
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