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Characterization of Phyllobilins in Hops: Antioxidant and Potentially Bitter Senescence-Related Metabolites.

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Title: Characterization of Phyllobilins in Hops: Antioxidant and Potentially Bitter Senescence-Related Metabolites.
Authors: Nadegger C; Institute of Organic Chemistry, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Frei P; Department of Pharmacy, University of Munich, Butenandtstraße 5-13, D-81377 Munich, Germany., Elvert CA; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Karg CA; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Gostner JM; Institute of Medical Biochemistry, Medical University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Lindsey JS; Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695, United States., Kreutz CR; Institute of Organic Chemistry, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Schwaiger S; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Müller T; Institute of Organic Chemistry, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria., Moser S; Center for Molecular Biosciences, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.; Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Jul 16; Vol. 73 (28), pp. 17637-17645. Date of Electronic Publication: 2025 Jul 07.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
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              Text: 2025 Jul 16
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