View in EDS

Challenges and strategies for maintaining nutrition services in the Democratic Republic of Congo during COVID-19: a qualitative study.

Saved in:
Bibliographic Details
Title: Challenges and strategies for maintaining nutrition services in the Democratic Republic of Congo during COVID-19: a qualitative study.
Authors: Bosonkie M; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo., Kazenza B; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo., Ndejjo R; Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, Kampala, Uganda., Muyer MC; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo., Mafuta E; Department of Health Management and Policy, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo., Mbuyi R; Social Protection, Centre National d'Appui au Développement et à la Participation Populaire, Civil Society Organizations, Kinshasa, Democratic Republic of Congo., Mbunga B; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo., Lusamba PS; Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo., Fawole OI; Department of Epidemiology and Medical Statistics, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria., Mapatano MA; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.
Source: Frontiers in health services [Front Health Serv] 2025 Jun 24; Vol. 5, pp. 1551131. Date of Electronic Publication: 2025 Jun 24 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 9918334887706676 Publication Model: eCollection Cited Medium: Internet ISSN: 2813-0146 (Electronic) Linking ISSN: 28130146 NLM ISO Abbreviation: Front Health Serv Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40630267
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Challenges and strategies for maintaining nutrition services in the Democratic Republic of Congo during COVID-19: a qualitative study.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Bosonkie+M%22">Bosonkie M</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Kazenza+B%22">Kazenza B</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Ndejjo+R%22">Ndejjo R</searchLink>; Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, Kampala, Uganda.<br /><searchLink fieldCode="AU" term="%22Muyer+MC%22">Muyer MC</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Mafuta+E%22">Mafuta E</searchLink>; Department of Health Management and Policy, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Mbuyi+R%22">Mbuyi R</searchLink>; Social Protection, Centre National d'Appui au Développement et à la Participation Populaire, Civil Society Organizations, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Mbunga+B%22">Mbunga B</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Lusamba+PS%22">Lusamba PS</searchLink>; Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.<br /><searchLink fieldCode="AU" term="%22Fawole+OI%22">Fawole OI</searchLink>; Department of Epidemiology and Medical Statistics, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.<br /><searchLink fieldCode="AU" term="%22Mapatano+MA%22">Mapatano MA</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of Congo.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229918334887706676%22">Frontiers in health services</searchLink> [Front Health Serv] 2025 Jun 24; Vol. 5, pp. 1551131. <i>Date of Electronic Publication: </i>2025 Jun 24 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2EA%22">Frontiers Media S.A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>9918334887706676 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2813-0146 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2228130146%22">28130146 </searchLink><i>NLM ISO Abbreviation: </i>Front Health Serv <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40630267
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3389/frhs.2025.1551131
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1551131
    Titles:
      – TitleFull: Challenges and strategies for maintaining nutrition services in the Democratic Republic of Congo during COVID-19: a qualitative study.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bosonkie M
      – PersonEntity:
          Name:
            NameFull: Kazenza B
      – PersonEntity:
          Name:
            NameFull: Ndejjo R
      – PersonEntity:
          Name:
            NameFull: Muyer MC
      – PersonEntity:
          Name:
            NameFull: Mafuta E
      – PersonEntity:
          Name:
            NameFull: Mbuyi R
      – PersonEntity:
          Name:
            NameFull: Mbunga B
      – PersonEntity:
          Name:
            NameFull: Lusamba PS
      – PersonEntity:
          Name:
            NameFull: Fawole OI
      – PersonEntity:
          Name:
            NameFull: Mapatano MA
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 24
              M: 06
              Text: 2025 Jun 24
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 2813-0146
          Numbering:
            – Type: volume
              Value: 5
          Titles:
            – TitleFull: Frontiers in health services
              Type: main
ResultId 1