| Authors: |
Popp CJ; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., Wang C; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., Berube L; Public Health Nutrition Program, Department of Epidemiology, NYU School of Global Public Health, 708 Broadway, New York, NY 10003, USA., Curran M; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., Hu L; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., Pompeii ML; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., Barua S; Department of Medicine, New York University Langone Health, New York, NY 10016, USA., Li H; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., St-Jules DE; Department of Nutrition, University of Nevada, Reno, 1664 N. Virginia Street, Reno, NV 89557, USA., Schoenthaler A; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA., Segal E; Department of Computer Science and Applied Mathematics, Weizmann Institute of Science, Rehovot 7610001, Israel., Bergman M; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA.; Department of Medicine, New York University Langone Health, New York, NY 10016, USA., Sevick MA; Department of Population Health, New York University Langone Health, 180 Madison Ave, New York, NY 10016, USA.; Department of Medicine, New York University Langone Health, New York, NY 10016, USA. |
