APA (7th ed.) Citation

VADS, G., GM, R., VM, M., RA, C., C, d. S., CMP, Y., . . . F, M. F. (2025). A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. Polymers, 17(13), . https://doi.org/10.3390/polym17131882

Chicago Style (17th ed.) Citation

VADS, Garcia, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, and Matta Fakhouri F. "A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products." Polymers 17, no. 13 (2025). https://doi.org/10.3390/polym17131882.

MLA (9th ed.) Citation

VADS, Garcia, et al. "A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products." Polymers, vol. 17, no. 13, 2025, https://doi.org/10.3390/polym17131882.