| Authors: |
Wallenius AJ; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands., Venetz J; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands., Zygadlowska OM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, 3508 TA Utrecht, The Netherlands., Lenstra WK; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, 3508 TA Utrecht, The Netherlands., van Helmond NAGM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, 3508 TA Utrecht, The Netherlands., Dalcin Martins P; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands.; Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Slomp CP; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, 3508 TA Utrecht, The Netherlands., Jetten MSM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 AJ Nijmegen, The Netherlands. |
