Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.
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| Title: | Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat. |
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| Authors: | Hoa VB; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Lee JA; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kang SM; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Park WS; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim DG; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim HW; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Ham JS; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Seong PN; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim KW; Animal Genetic Resources Research Center, National Institute of Animal Science, RDA, Hamyang 50000, Korea., Bae IS; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea. |
| Source: | Food science of animal resources [Food Sci Anim Resour] 2025 May; Vol. 45 (3), pp. 759-774. Date of Electronic Publication: 2025 May 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Switzerland NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40657517 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Hoa+VB%22">Hoa VB</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JA%22">Lee JA</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Kang+SM%22">Kang SM</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Park+WS%22">Park WS</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+DG%22">Kim DG</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HW%22">Kim HW</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Ham+JS%22">Ham JS</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Seong+PN%22">Seong PN</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+KW%22">Kim KW</searchLink>; Animal Genetic Resources Research Center, National Institute of Animal Science, RDA, Hamyang 50000, Korea.<br /><searchLink fieldCode="AU" term="%22Bae+IS%22">Bae IS</searchLink>; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101742126%22">Food science of animal resources</searchLink> [Food Sci Anim Resour] 2025 May; Vol. 45 (3), pp. 759-774. <i>Date of Electronic Publication: </i>2025 May 01. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101742126 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40657517 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5851/kosfa.2024.e59 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 759 Titles: – TitleFull: Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hoa VB – PersonEntity: Name: NameFull: Lee JA – PersonEntity: Name: NameFull: Kang SM – PersonEntity: Name: NameFull: Park WS – PersonEntity: Name: NameFull: Kim DG – PersonEntity: Name: NameFull: Kim HW – PersonEntity: Name: NameFull: Ham JS – PersonEntity: Name: NameFull: Seong PN – PersonEntity: Name: NameFull: Kim KW – PersonEntity: Name: NameFull: Bae IS IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2025 May Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2636-0780 Numbering: – Type: volume Value: 45 – Type: issue Value: 3 Titles: – TitleFull: Food science of animal resources Type: main |
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