| Authors: |
Wu JY; Department of Nutrition, Chi Mei Medical Center, Tainan, Taiwan.; Department of Public Health, College of Medicine, National Cheng Kung University, Tainan, Taiwan., Lin YM; Division of Cardiology, Department of Internal Medicine, Chi Mei Medical Center, Chiali, Tainan, Taiwan., Hsu WH; Department of Internal Medicine, Chi Mei Medical Center, Tainan, Taiwan., Liu TH; Department of Psychiatry, Chi Mei Medical Center, Tainan, Taiwan., Tsai YW; Division of Preventive Medicine, Chi Mei Medical Center, Tainan, Taiwan., Huang PY; Department of Internal Medicine, Chi Mei Medical Center, Tainan, Taiwan., Chuang MH; Department of Internal Medicine, Chi Mei Medical Center, Tainan, Taiwan., Yu T; Department of Public Health, College of Medicine, National Cheng Kung University, Tainan, Taiwan., Lai CC; Department of Intensive Care Medicine, Chi Mei Medical Center, Tainan, Taiwan. dtmed141@gmail.com.; School of Medicine, College of Medicine, National Sun Yat-Sen University, Kaohsiung, Taiwan. dtmed141@gmail.com. |