APA (7th ed.) Citation

S, F., DB, S., & G, G. (2025). Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms. Food science & nutrition, 13(7), e70611. https://doi.org/10.1002/fsn3.70611

Chicago Style (17th ed.) Citation

S, Fitsum, Sbhatu DB, and Gebreyohannes G. "Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms." Food Science & Nutrition 13, no. 7 (2025): e70611. https://doi.org/10.1002/fsn3.70611.

MLA (9th ed.) Citation

S, Fitsum, et al. "Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms." Food Science & Nutrition, vol. 13, no. 7, 2025, p. e70611, https://doi.org/10.1002/fsn3.70611.