| Authors: |
Pauzé E; Interdisciplinary School of Health Sciences, Faculty of Health Sciences, University of Ottawa, 25 University Private, Ottawa, Ontario K1N 6N5, Canada., Roy-Gagnon MH; School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand Crescent, Ottawa, Ontario K1G 5Z3, Canada., Mah CL; School of Health Administration, Faculty of Health, Dalhousie University, 5850 College Street, Nova-Scotia, Halifax, Nova-Scotia B3H 4R2, Canada., Vanderlee L; School of Nutrition, Centre NUTRISS (Nutrition, Santé, Société), Université Laval, 2440 boulevard Hochelaga, Québec, Québec G1V 0A6, Canada., White CM; School of Public Health Sciences, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada., Hammond D; School of Public Health Sciences, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada., Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand Crescent, Ottawa, Ontario K1G 5Z3, Canada. |
