Aging influences protein digestion, absorption and amino acid metabolism.

Saved in:
Bibliographic Details
Title: Aging influences protein digestion, absorption and amino acid metabolism.
Authors: Qiu L; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China.; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Huang Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Li W; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Zhang Q; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Zhou J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Chen J; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Li Y; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Wang R; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Wang P; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Liu S; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China., Fang B; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China. bingfang@cau.edu.cn., Wang X; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China. xy.wang@cau.edu.cn.; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. xy.wang@cau.edu.cn.; Food Laboratory of Zhongyuan, Luohe, 462300, China. xy.wang@cau.edu.cn.
Source: Biogerontology [Biogerontology] 2025 Jul 19; Vol. 26 (4), pp. 146. Date of Electronic Publication: 2025 Jul 19.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 100930043 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-6768 (Electronic) Linking ISSN: 13895729 NLM ISO Abbreviation: Biogerontology Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1573-6768
DOI:10.1007/s10522-025-10289-w