| Authors: |
Yoon B; Department of Science in Korean Medicine, Kyung Hee University, 24 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea., Suresh RN; Department of Studies in Chemistry, University of Mysore, Manasagangotri, Mysore, 570006, Karnataka, India., Shivakumara CS; Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, Karnataka, 563101, India., Harsha KB; Department of Studies in Chemistry, University of Mysore, Manasagangotri, Mysore, 570006, Karnataka, India., Mohan CD; Systems Toxicology Group, FEST Division, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226 001, Uttar Pradesh, India; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India., Sethi G; Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, 117600, Singapore., Rangappa KS; Department of Studies in Chemistry, University of Mysore, Manasagangotri, Mysore, 570006, Karnataka, India. Electronic address: rangappaks@gmail.com., Ahn KS; Department of Science in Korean Medicine, Kyung Hee University, 24 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea. Electronic address: ksahn@khu.ac.kr. |
