C, P., O, M., I, E., & BM, B. (2025). Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With Prediabetes. Current developments in nutrition, 9(7), 107486. https://doi.org/10.1016/j.cdnut.2025.107486
Chicago Style (17th ed.) CitationC, Preiss, Marquis O, Edirisinghe I, and Burton-Freeman BM. "Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With Prediabetes." Current Developments in Nutrition 9, no. 7 (2025): 107486. https://doi.org/10.1016/j.cdnut.2025.107486.
MLA (9th ed.) CitationC, Preiss, et al. "Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With Prediabetes." Current Developments in Nutrition, vol. 9, no. 7, 2025, p. 107486, https://doi.org/10.1016/j.cdnut.2025.107486.