| Authors: |
Pettenuzzo S; Center Agriculture Food and Environment (C3A), University of Trento, San Michele All'Adige, Italy. silvia.pettenuzzo@unipd.it.; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy. silvia.pettenuzzo@unipd.it.; Department of Chemical Sciences, University of Padova, Padua, Italy. silvia.pettenuzzo@unipd.it.; Department of Civil, Environmental and Architectural Engineering, University of Padova, Padua, Italy. silvia.pettenuzzo@unipd.it., Cappellin L; Department of Chemical Sciences, University of Padova, Padua, Italy., Faralli M; Center Agriculture Food and Environment (C3A), University of Trento, San Michele All'Adige, Italy., Grando MS; Center Agriculture Food and Environment (C3A), University of Trento, San Michele All'Adige, Italy. stella.grando@unitn.it.; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy. stella.grando@unitn.it., Costantini L; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy. |