APA (7th ed.) Citation

DM, A., DA, G., B, A., SAM, K., HR, E., E, S., & DS, G. (2025). Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity. NPJ science of food, 9(1), 148. https://doi.org/10.1038/s41538-025-00509-5

Chicago Style (17th ed.) Citation

DM, Abo-Atya, Ghareeb DA, Aldahmash B, Khalifa SAM, El-Seedi HR, Shawky E, and Ghallab DS. "Metabolomic and Chemometric Profiling of Crimson Grapes During Drying and Its Impact on Antidiabetic Activity." NPJ Science of Food 9, no. 1 (2025): 148. https://doi.org/10.1038/s41538-025-00509-5.

MLA (9th ed.) Citation

DM, Abo-Atya, et al. "Metabolomic and Chemometric Profiling of Crimson Grapes During Drying and Its Impact on Antidiabetic Activity." NPJ Science of Food, vol. 9, no. 1, 2025, p. 148, https://doi.org/10.1038/s41538-025-00509-5.