Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading.

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Title: Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading.
Authors: Dumitriu RP; 'Petru Poni' Institute of Macromolecular Chemistry, 41A Grigore Ghica Voda Alley, 700487 Iasi, Romania., Brebu M; 'Petru Poni' Institute of Macromolecular Chemistry, 41A Grigore Ghica Voda Alley, 700487 Iasi, Romania., Rusu D; 'Petru Poni' Institute of Macromolecular Chemistry, 41A Grigore Ghica Voda Alley, 700487 Iasi, Romania., Slimestad R; PlantChem AS, Eikenveien 334, N-4596 Eiken, Norway., Rosnes JT; Department of Processing Technology, Nofima AS, Richard Johnsensgate 4, 4021 Stavanger, Norway., Sharmin N; Department of Food Safety and Quality, Nofima AS, Osloveien 1, 1430 Ås, Norway., Sim SF; Faculty of Resource Science & Technology, University Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia., Stoleru E; 'Petru Poni' Institute of Macromolecular Chemistry, 41A Grigore Ghica Voda Alley, 700487 Iasi, Romania. Electronic address: elena.paslaru@icmpp.ro.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2025 Sep; Vol. 321 (Pt 1), pp. 146208. Date of Electronic Publication: 2025 Jul 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2025.146208